1. Locking fresh packaging technology firmly stabilizes the activity of high oil soluble and easily oxidizable ingredients, extending the shelf life;
2. With high adaptability and preparation capability, it can easily handle high solid content, high viscosity raw materials, and diverse complex formulas to achieve stable production.

1. Automatic hard capsule production line, efficient and fast, combining multiple granulation technologies to achieve high loading requirements, with a variety of hard capsule types, size specifications, and packaging forms;
2. Targeted release technology, supporting customized absorption pathways such as instant dissolution and enteric coating, allowing ingredients to reach the effective site directly;
3. Full scene adaptation, from basic nutrition to precise conditioning, unlocking diverse formula creativity and health demand scenarios.

1. Low temperature compression technology to overcome the pain points of high activity ingredient deactivation, while balancing formability and activity retention;
2. Micronization technology improves the dissolution rate of ingredients and assists in efficient absorption;
3. Taste optimization technology, film coating+taste masking design, suitable for chewing, sublingual instant and other diverse forms, balancing portability and consumption experience.

1. Microcapsule embedding technology improves the stability of powder components, covers off odors, and optimizes the blending and taste;
2. Dispersion homogenization technology, fast dissolution without precipitation, suitable for various mixing scenarios such as warm water and milk;
3. High flexibility in compounding ability, compatible with multiple forms of raw materials, can accurately adjust dosage and ingredients, and meet the customized needs of segmented populations.

1. Instant technology, ultra-fine grinding and refining of raw materials, no residue after mixing with warm water, reducing the difficulty of consumption for the elderly and children;
2. Dosage control technology, combined with independent small packaging, precise control of dosage, hygienic and portable;
3. Flavor masking and seasoning techniques to mask bitter flavors, paired with diverse flavors to enhance acceptance.